Digital Health Intelligence
Connecting People to Trusted Health Information and Expertise Every health question has a person behind it, trying to decide what to do next. For many people in underserved communities, getting reliable health information, a second opinion or access to specialist expertise can be difficult. At the
Learn MoreRaising Better Calves Starts Early
If you want strong, productive cows in the future, the work starts right after a calf is born. New research from the Ontario’s University of Guelph shows that the first days and weeks of a calf’s life are the most important for its long-term health and
Learn MoreHow Farmers in Central Uganda Are Improving Milk Safety
Milk safety is important for your income and your family’s health. A recent study looked at how smallholder dairy farmers in Central Uganda are handling food safety on their farms. The results show farmers are doing fairly well, with about 63% of safety practices being followed.
Learn MoreFalling Milk Prices Are Driving Ugandan Farmers from Dairy to Beef
By Rashid Muhoozi, Sekama For many Ugandan families, farming has long been a way of life and a source of food. Today, it is also a business, and farmers are choosing ventures that bring steady income. In cattle farming, this choice often comes down to whether
Learn MoreRotational Grazing: A Simple Way to Feed Your Cows Better and Save Money
When the dry season comes, grass often runs short, and farmers struggle to feed their animals. Buying extra hay or feed can be expensive. But there is a simple solution that many farmers around the world are using – rotational grazing. Instead of letting cows roam
Learn MoreCactus Sap in Western Uganda: A Traditional Remedy for East Coast Fever in Cattle
Farmers in Western Uganda have long used cactus sap as a natural remedy for East Coast Fever (Amashuyo) in cattle. Applied to swollen lymph nodes, the sap stops bleeding, reduces fever, and eases swelling. This traditional practice highlights the power of natural remedies in African livestock
Learn MoreMy Journey to the Outdoor Farm Show and Canadian Farms – By Peter Asiimwe
This September, I had the privilege of traveling to Woodstock and Stanford, Ontario, Canada, to attend the Outdoor Farm Show and visit several dairy farms. I am grateful to Sekama for giving me this opportunity. It was more than just a trip. It was an eye-opening
Learn MoreCanadian Dairy Expertise Comes to Uganda
We are thrilled that Steve Veldman, proprietor of Velrob Farms in Embro, Ontario, and a member of the Gay Lea Foods Co-operative, has agreed to visit Uganda to share his farm experience. During our conversation, Steve spoke about his approach to sustainable dairy farming and how
Learn More37 Liters a Day: A Remarkable Cow Steals the Spotlight
This EastGen cow wowed us at the Outdoor Farm Show 2025, producing 37 liters a day! No surprise it was the star of the Dairy Innovation Centre. Our Ugandan farmers were especially excited about the chance to bring this amazing breed home.
Learn MoreA Day with Progressive Dairy Operators
On Thursday, September 12, 2025, our Sekama team, along with a farmer from Uganda, had the privilege of visiting farms through the invitation of the Progressive Dairy Operators (PDO). It was more than just a tour; it was a chance to see firsthand how Canadian farms
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