Establish mentorship programs, study tours, and training sessions between Canadian agricultural experts and Ugandan farmers, including the introduction of modern farm technologies.

Support the establishment of milk processing facilities to produce dairy products such as powdered milk, cheese, and yogurt, increasing market value and reducing post-harvest losses.

Introduce high-quality breeding stock and genetic improvement techniques to enhance milk and meat production.

Train farmers on sustainable pasture management, efficient feed production, and optimal animal nutrition.

Equip farmers with modern farm management skills, financial literacy, and record-keeping practices to improve efficiency and profitability.

Connect farmers to reliable markets, cooperatives, and processors while promoting business models that ensure long-term sustainability and economic growth.