Today, food safety and traceability are more important than ever. Cattle tracking technology, like radio frequency identification (RFID) tags, is making a big difference in the farming industry.
RFID tags help farmers manage their herds more easily. Each tag has a unique number that links to a database with the animal’s health records, movements, and family history. This makes it easier for farmers to keep track of their animals, reduces paperwork, and helps meet government rules.
For the food industry and consumers, RFID technology brings more transparency and accountability. If there is a disease outbreak, authorities can quickly trace where the problem started, find animals at risk, and act fast to stop it. This protects public health and builds trust in the safety of beef and dairy products.
As new challenges in food security and safety continue to appear, technology like RFID will be even more important. It helps create a food system that is safer, stronger, and more reliable for everyone. Canada’s leadership in cattle traceability gives its farmers a competitive advantage on the international stage, boosting exports and strengthening the agricultural economy.