This September, we visited the Outdoor Farm Show and toured several dairy farms around Woodstock, Ontario. We enjoyed exploring the wide range of innovations on display, from modern farm equipment to the impressive EastGen cow producing over 35 litres of milk per day. Walking through barns, fields, and milking parlors, we saw how Canadian farmers combine technology, family traditions, and smart practices to grow successful farms. It was inspiring, and it gave us much to reflect on as we build the future of dairy in East Africa, Uganda.
Here are a few lessons that stood out to us:
1. Good management is intentional
At Koskamp Family Farms Ltd, nothing was left to chance. Every decision, from feeding schedules to cow comfort, was part of a clear management plan. It reminded us that success in farming does not just happen. It comes from thoughtful, daily choices.
2. Clear goals lead to results
At many of the farms we visited, the goal of producing high-quality milk was obvious the moment we stepped inside. Farmers focused on butterfat, protein, and volume, but also on cow health and comfort. In some barns, cows could walk themselves to the milking booth (robots) when they felt ready, sometimes four times a day. That kind of system only works when the cows are healthy and well cared for.
3. Farming is a family journey
Farms like Velrob Farm and Donker Lane Dairy shared with us how farming is passed from one generation to the next. Parents involve their children early, building trust and responsibility as they grow. It is a gentle handover, shaped by care and family values, and it ensures the farm is not just a business but a legacy.
4. Adding value creates sustainability
We were struck by how much effort farmers put into value addition. Instead of selling raw milk, they produce cheese, bottled milk, pasteurized milk, and more. Farms like Koskamp and co-operatives like Gay Lea are clear proof that processing milk creates stronger, more sustainable businesses.
5. Collaboration makes everyone stronger
Farmers here work together through groups like the Ontario Farmers Federation and Progressive Dairy Operators. They share knowledge, face challenges together, and push each other forward. It was powerful to see this spirit of community in action.
Looking ahead: Building bridges with Uganda
One of the most exciting outcomes of our visit was the commitment from Canadian farmers who want to volunteer their time and share knowledge with Ugandan farmers. This generosity means that early in 2026, Sekama will work with partners like the Ontario Farmers Federation, Progressive Dairy Operators, and Gay Lea Co-operative to bring Canadian farmer to Uganda as well as reciprocal visits to Canada.
We also had a valuable discussion with the Director of Dairy at the University of Guelph about opportunities for students and faculty to visit Uganda. These exchanges would give students international training experiences while supporting farm productivity in Uganda.
These partnerships remind us that farming is global. We all share similar challenges and hopes. By learning from each other, we can build stronger farms and communities both in Canada and Uganda.
Final thought: As we left Woodstock, what stayed with us was not just the technology or the products, but the spirit of intentional farming, family, and collaboration. That spirit is something we are excited to bring back to Uganda and grow with the farmers.
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